VIDEO
With such a passionate & diverse community, Dubai is equipped to eat better, without compromising on creativity & exotic appeal. This dynamic city has been launching & supporting successful ventures to become a sustainable lifestyle not just passing fads. The success of beach-front projects JBR, Kite Beach & now La Mer, cycling tracks at Al Qudra, Sky Dive Dubai, Skateboard parks clearly indicate that this ever-growing community of sun worshippers & adventurous experiential types is here to stay. While healthy will get trendier in 2018 it will be a heartwarming, social, delicious kind of healthy. ‘Burn off’ rather than ‘Ban off’ is the Dubai attitude. We hunt for delicious favorites done ‘healthier’ without compromise on taste or satisfaction. It’s not about dieting but living passionately while choosing food that nourishes & sustains, not abstains. Some of our upcoming projects this year include a cycling community café, fun but ‘better’ ice pop bar, menus that look & taste gorgeous without guilt. And yes, Greek, the most exotic yet nourishing cuisine, is definitely here to stay. Look out for our urban Greek London import from Mayfair launching at the new Fashion avenue in Dubai mall this year. Healthy x beautiful in Dubai.
About The Author: Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Gabrielle Mather, a creative soul in the pursuit of excellence, has lived in the UK, Singapore & UAE and all of her diverse international experiences are illustrated in both her business & personal life. She is a seasoned Restaurateur, Operator & as a trusted F&B Consultant she has been incubating F&B businesses since 2001.
Gabrielle has led the development of over 300 F&B Concepts with 360 degrees hands on experience in BOH & FOH experiences with particular expertise in concept creation, menu development, interior design & brand development. Her leadership oversaw the rebranding & operational turn-around of 4 prime Emaar properties La Sere, The Loft at Dubai Opera, Taikun & Distillery in the 2018 acquisition of the 100 million Capex venues by Restaurant Secrets Inc.
With a Business (Marketing) degree from the University of Hartford, she is also a BVQI - ISO certified Quality Auditor & trained in luxury product development at the University of London.
READ MORE >>
RECENT ARTICLES
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
It's incredible how a person who may not otherwise dare risk venturing into business, might harbor this desire, “… I would love to have my own restaurant or café someday...”
Continue Reading >>
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Dubai’s bustling F&B scene sees the opening of new restaurants regularly, and closures near as frequently. While there’s no pinpoint reason that is responsible for doors closing, there is a range of contributing factors, such as areas of the business often forgotten about during an outlet’s launch period.
Continue Reading >>
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
When considering the larger challenges that are faced by restaurants in terms of a younger staff body, keeping the dynamic, open-minded, and sensitive generation motivated and equipped is key.
Continue Reading >>
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
While vision, budgets, and passion are all key tools to getting started, if business owners don’t have the operator’s acumen and strategic skills to synergize these energies into an excellent operating strategy, it’s a recipe for failure.
Continue Reading >>
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Gabrielle Mather, our Founder & CEO at Restaurant Secrets states that orchestrating repeatedly experiences that touches hearts and leaves guests satisfied yet craving for more is her idea of doing life in the F&B world.
Continue Reading >>
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Dubai’s bustling F&B scene sees the opening of new restaurants regularly, and closures near as frequently. While there’s no pinpoint reason that is responsible responsible for doors closing, there are a range of contributing factors, such as areas of the business often forgotten about during an outlet’s launch period.
Continue Reading >>
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Leading restaurant consultants, Restaurant Secrets Inc. reveal that business remains flush for F&B concept development in the UAE, despite the pandemic
Continue Reading >>
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
From Lockdown, to second wave to a Covid vaccine on the horizon. The key word for 2021 is positive. ‘Opportunity’ for restaurateurs to evolve & improve their brands & products for that much needed prosperous season.
Continue Reading >>
By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc
Not just any tea will do. While Starbucks invaded the desert soil & slowly took over every street corner...
Continue Reading >>