I chose to work with RSI due to their vast experience in the field and that they have worked on many great projects before. The service I received from RSI was excellent. Everyone that we worked with was very helpful, friendly and easygoing. From the first consultation with Gabrielle, she was very interested in the concept, she was able to give me a clear picture of what we needed. She offered valuable advice, was a great listener and took everything I said into consideration. Chef Brian was very knowledgeable about all items we were looking to develop, he trained our team members and made everything smooth and comfortable for everyone, we also worked closely with Nuwan in the baking section, he even visited our outlet in order to offer further training. With his help we were able to perfect the bread items. He was very resourceful in his craft. I would recommend RSI to anyone looking for help with their menu engineering as they made the process really smooth and the results are great! - SHAMMA SUMMAIT - UTOPIA BAKERY - 2020
I previously worked with RSI for an older project that I had done, their level of attention and professionalism is one of the reasons I decide to use them once again for my latest project. I found the techniques used to develop my new menu interesting and was pleased with how special our menu ended up being. They are great at listening to the client’s needs and care about the identity of the brand, they are also great with the guidance they give to the clients during the process. The consultants made me feel at ease and I was happy with the support I received. - FARAH AL BAKOUSH - THAT CAFE - 2020
I would recommend RSI to others, from the first meeting I understood why RSI has the reputation it did. The staff are friendly, they are always there for support, they bring something new to the table. My favourite part of the project was the design of our brand. - ABDULLA ALKETBI - BUNS OF STEEL - 2017
I would recommend RSI due to their professionalism to consultancy and dedication to the client. The comprehensive introduction by the team that made me feel confident that my concept would be brought to life. The quality provided by RSI was superior and I now have the confidence to start my project. - FARAH AL BAKOUSH - DELISH - 2017
RSI’s professionalism, knowledge and quality of their work is why I chose them as my consultants. I really enjoyed working with the whole team and I would recommend them to anyone because they are able to deliver exactly what they promise. - SHOHRAT - ZEIT’OLIO - 2018

Gabrielle F. Mather, Co-Founder & CEO of Restaurant Secrets Inc

Gabrielle F. Mather has lived in the UK, Portugal, Singapore & the UAE and all of the diverse experiences are illustrated in both her business & life. A Masters in Business (Marketing) from the University of Hartford, she has been developing & incubating F&B businesses since 2003. A qualified ISO Quality Auditor (BVQI) & certified in Luxury Brand Management & Product design (UAL), she has equal passion for systems & design which she channels into business processes to sustain her creative inputs.

Gabrielle has been a fundamental part of developing over 200 F&B Concepts both as a restaurant operator as well as consultant, she has 360 degrees hands on experience in BOH & FOH experiences with particular expertise in concept creation, menu development, interior design & brand development. A creative soul in the pursuit of excellence.

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Gabrielle F. Mather, Co-Founder & CEO of Restaurant Secrets Inc

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