Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc

Gabrielle Mather, a creative soul in the pursuit of excellence, has lived in the UK, Singapore & UAE and all of her diverse international experiences are illustrated in both her business & personal life. She is a seasoned Restaurateur, Operator & as a trusted F&B Consultant she has been incubating F&B businesses since 2001.

Gabrielle has led the development of over 300 F&B Concepts with 360 degrees hands on experience in BOH & FOH experiences with particular expertise in concept creation, menu development, interior design & brand development. Her leadership oversaw the rebranding & operational turn-around of 4 prime Emaar properties La Sere, The Loft at Dubai Opera, Taikun & Distillery in the 2018 acquisition of the 100 million Capex venues by Restaurant Secrets Inc.

With a Business (Marketing) degree from the University of Hartford, she is also a BVQI - ISO certified Quality Auditor & trained in luxury product development at the University of London.

Five things to consider when opening a restaurant in Dubai

By Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc

Dubai’s bustling F&B scene sees the opening of new restaurants regularly, and closures near as frequently. While there’s no pinpoint reason that is responsible responsible for doors closing, there are a range of contributing factors, such as areas of the business often forgotten about during an outlet’s launch period.
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Gabrielle F. Mather, Founder & CEO of Restaurant Secrets Inc

Five things to consider when opening a restaurant in Dubai

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