Scope of Work:
Mamar is a modern version of a traditional manakeesh bread bakery, traditionally topped with either zaatar, cheese, or lamb.
Recipes date back to four and a half thousand years ago when flour was crushed between stones, made into a dough, baked, and then served. Eaten at breakfast, lunch, and dinner this dish has not evolved very much over the years. This is where manakeesh comes into the market.
Manakeesh is taking the Levantine bread to new heights with unique toppings and flavors. The menu is creative, exciting and fun.