2019-05-08 - A Culinary Journey through the Streets of Pakistan
Bano’s represents home-cooked, just-like-grandma made Pakistani cuisine. Honoring the owner’s grandmother, the name reflects a personal love for Pakistani food and the need for a restaurant that pays tribute to traditional recipes that taste like home. Short and memorable, Bano’s is a name that is nostalgic yet also neutral enough to appeal to international and Western guests.
Taking the hidden gem status to a new meaning, Bano’s is something worth seeking & finding. Just like life is a journey, Bano’s is an experiential journey, a discovery of good chai, good food, good people & good interiors. The approach to the business model makes it unique. Very focused, the restaurant let things happen & accelerate them organically, which makes the results so much more meaningful. Bano’s also provides a social space that allows the social aspect to flow freely. It’s not unusual for diners to order what the next table is having. These are the truths of social space & Bano’s acknowledges these truths & creates possibilities & experiences not found anywhere else. Bano’s serves some of the most familiar flavors but in a modern and contemporary style. The menu at Bano’s is bold and dances daringly around several regions of Pakistan including classic favorites and new creative dishes that provide a one-of-a-kind taste experience. Bano’s takes it a step forward and brings an aspect of molecular gastronomy to almost every dish that has a premium taste yet remains affordable and value for money. It takes the best and most popular items to the next level and allows guests to pick their favourite paratha and karak chai as well as allow them to make their own.
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