Want To Go Large?
Every restaurateur wants to expand…at first perhaps by taking on and developing new...
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Restaurant Secrets, Inc. is a Turn-Key Solution Provider to opening & operating food outlets successfully.
Our passion and expertise lies in Turn-key projects right from Business Plans & Financial Studies of Full Service Restaurants (FSR) and Quick Service Restaurants (QSR) businesses, Sourcing or analyzing your restaurant Location to creating a winning food Concept, Logo and strong>Branding, Functional Restaurant Designing, Scientific Production Line Designing, Headhunting & Training restaurant staff to the multi-billion dollar industry. Providing our clients with tried & tested Operations Manuals that help them in running the food business on daily basis and expanding it to multi-units.
Every restaurateur wants to expand…at first perhaps by taking on and developing new...
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"Supervision is the art of checking on the progress of actions and orders without undo harassment." Supervision is the...
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Another aspect of supervision that the manager must consider is motivation. To motivate employees is to create high performance expectations that they...
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Delegation of responsibility is an important element of personnel management and supervision of personnel, however, many people have problems with delegating properly for a variety of reasons…
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Regularly reviewing expenses and keeping them to a minimum is key to operating a profitable restaurant...
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