We will evaluate your entire BOH operations, from production, receiving and storing procedures, HACCP & Safety to recipe standardization, sooking methods, interviewing your BOH staff and evaluate their motivational levels, etc.
Analysis of Receiving & Storing Procedures in Practice.
Analysis of HACCP & Safety Compliance in Store.
Analysis of Inventory Systems & Controls for Daily, Weekly & Monthly Inventory Reporting Compliance.
Analysis of Store’s Prepping & Cooking Methods & Control Systems.
Analysis of Store’s Food Cost Control, Waste Systems in place.
Analysis of Store’s Recipe Standardization & Presentation.
Analysis of Staff Job Descriptions & Productivity based on Sales & Labor hours.
Senior Chef Interview & Performance evaluation based on Industry standard guidelines.
Analysis of Training Status, skilled staff training programs in place.
Staff motivation & appraisal systems in place or l acking.
RSI Recommendations on performance & improvement through report.
FOH (Front of the House Operations) Analysis
We will evaluate your entire FOH operations, from serving style, up-selling methods, complaint handling, menu engineering, interviewing your FOH staff and evaluate their motivation, appraisal systems in place, etc.
Analysis of Service Standards in Place.
Analysis of Meet & Greet, Order Taking, Menu Knowledge, Serving style, Up-Selling methods.
Complaint handling & Table Clearance standards.
Analysis of Menu Engineering techniques used or lacking in Menu.
Analysis of Restaurant’s appeal as an F&B destination with Ambience & Experience perspective.
Analysis of restaurant’s Product pricing & portion standards – Pro-sales.
Analysis of Restaurant’s Beverage offerings, Bar potential v/s actual Sales.
Senior F&B Manager Interview & Performance evaluation based on Industry standard guidelines.
Analysis of Training Status, skilled staff training programs in place.
Staff motivation & appraisal systems in place or lacking.
RSI Recommendations on performance & improvement through report.
Marketing Analysis
During marketing analysis, we evaluate your offline and online marketing presences, the tools are used to market your restaurant, advertising and PR efforts, in-house marketing tools, restaurant ambient, ease of access to restaurant and provide you with recommendations on current marketing strength & weaknesses to improve.