We will evaluate your entire BOH operations, from production, receiving and storing procedures, HACCP & Safety to recipe standardization, sooking methods, interviewing your BOH staff and evaluate their motivational levels, etc.
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- Analysis of Receiving & Storing Procedures in Practice.
- Analysis of HACCP & Safety Compliance in Store.
- Analysis of Inventory Systems & Controls for Daily, Weekly & Monthly Inventory Reporting Compliance.
- Analysis of Store’s Prepping & Cooking Methods & Control Systems.
- Analysis of Store’s Food Cost Control, Waste Systems in place.
- Analysis of Store’s Recipe Standardization & Presentation.
- Analysis of Staff Job Descriptions & Productivity based on Sales & Labor hours.
- Senior Chef Interview & Performance evaluation based on Industry standard guidelines.
- Analysis of Training Status, skilled staff training programs in place.
- Staff motivation & appraisal systems in place or l acking.
- RSI Recommendations on performance & improvement through report.