Ralph Homer is a business incubator, entrepreneur & investor, specializing in the impossible. His journey began in this industry when he was just 14 years old. It’s been 30 years since and he has personally been involved directly and indirectly with 261 F&B brands all over the GCC markets.
One of Ralph's favorite books is 'Good to Great' by Jim Collins, who states that part of the Good to Great process in any organization is to secure high-quality, high-talent individuals before an overarching strategy can be deployed. Having the right people in the right positions is essential for success.
By Ralph Homer, CEO & Co-Founder of Restaurant Secrets Inc
As a Restaurant Owner, your focus should be to treat your restaurant as a ‘Business’ & just like any good business...
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By Ralph Homer, CEO & Co-Founder of Restaurant Secrets Inc
The Dubai economy is thriving again. There’s a positive energy in the air and a true entrepreneurial...
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